Something Must Change In The Takeaway Industry Or Consumers Will Continue To Feel The Financial Impact
By Sandeep Sharma, eatlocaluk.co.uk In the last three years, operational costs associated with running a takeaway or food-to-go business have increased by up to 35-40% for some businesses. From the rising energy costs which show no sign of coming back down again and the increases in raw produce and food/packaging supplies, takeaways have found themselves finding it...
